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Climate Change

Dana Hunnes

Dana Hunnes has worked as a clinical inpatient dietitian at RR-UCLA Medical Center for over 11 years.  She completed her B.S. at Cornell University with a double major in Nutrition and Human Biology, Health, and Society.  Dana completed her RD-training (dietetic internship) at Emory University Hospitals and health system.  Her MPH is from UCLA's Fielding School of Public Health, in the department of CHS, and her PhD is also from UCLA's Fielding School of Public Health, in the department of CHS. Dana is a contributor to the Huffington Post on Environmental and Nutrition Subjects.

Richard Ambrose

Richard F. Ambrose is Professor in the Department of Environmental Health Sciences and the Institute of the Environment and Sustainability at UCLA.  He received his B.S. from UC Irvine and his Ph.D. from UCLA.  He spent seven years at the Marine Science Institute at U.C. Santa Barbara before returning to UCLA in 1992.  He teaches graduate courses covering environmental assessment, restoration ecology, conservation biology, and the ecological effects of climate change.

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