Diet

Dr. Michels has expertise in epidemiologic methods, and epigenetic, nutritional, and cancer epidemiology. Her research focuses on women's health. 

Dr. Michels is one of the co-founders of the area of epigenetic epidemiology and has made seminal contributions to the methods used in this field. Her research addresses the role of epigenetics in the developmental origins of health and disease (DOHaD). The Michels' lab studies the impact of events during perinatal life on the establishment of the epigenome.

Dana Hunnes has worked as a clinical inpatient dietitian at RR-UCLA Medical Center for over 11 years.  She completed her B.S. at Cornell University with a double major in Nutrition and Human Biology, Health, and Society.  Dana completed her RD-training (dietetic internship) at Emory University Hospitals and health system.  Her MPH is from UCLA's Fielding School of Public Health, in the department of CHS, and her PhD is also from UCLA's Fielding School of Public Health, in the department of CHS. Dana is a contributor to the Huffington Post on Environmental and Nutrition Subjects.

Dr. May Wang joined the faculty as associate professor in the Department of Community Health Sciences in 2008. She received an undergraduate degree from the National University of Singapore, a master's degree in nutritional science from the University of Texas at Austin, and master's and doctorate degrees in public health from the University of California at Berkeley. After obtaining her doctorate degree, she completed a postdoctoral fellowship at Stanford University School of Medicine where she was trained in the emerging field of pediatric bone health research.