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Nutrition

May C. Wang

Wang, Dr.P.H

Dr. May Wang joined the faculty as associate professor in the Department of Community Health Sciences in 2008. She received an undergraduate degree from the National University of Singapore, a master's degree in nutritional science from the University of Texas at Austin, and master's and doctorate degrees in public health from the University of California at Berkeley. After obtaining her doctorate degree, she completed a postdoctoral fellowship at Stanford University School of Medicine where she was trained in the emerging field of pediatric bone health research.

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