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Global Obesity Battle: What You Eat and How You Think

Dana Hunnes, adjunct assistant professor of community health sciences at the UCLA Fielding School of Public Health, was quoted in a March 10 Voice of America article about the worldwide increase in obesity rates.

Saturday, March 10, 2018

The problem of obesity worldwide has tripled since 1975, according to the World Health Organization. This is not just a problem in high-income countries such as the United States. There is a growing number of people who are overweight and obese in low- and middle-income countries. Being overweight has been connected to more deaths globally than being underweight.

“Fast foods, transnational corporations, soft drink companies going into these developing countries are having a very huge influence on the overweight and obesity epidemic, because they are adding calories and processed foods, salt and sugar into the diet that these people have not normally been eating,” said Dana Hunnes, assistant adjunct professor at the University of California, Los Angeles, Fielding School of Public Health.

“As people urbanize and make more money and have more sedentary lives, they’re also putting on weight and following the pattern of the United States,” Hunnes said.

Read more on Voice of America