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The Washington Post interviewed Dr. Anne Rimoin, UCLA FSPH professor of epidemiology and the Gordon-Levin Endowed Chair in Infectious Diseases and Public Health, about monkeypox.
Scientific American interviewed Dr. Timothy Brewer, UCLA Fielding School of Public Health professor of epidemiology, about self-care for COVID, including using over-the-counter medications.
The New York Times interviewed Dr. David Hayes-Bautista, UCLA Fielding School of Public Health professor of health policy and management, about higher COVID-19 transmission rates, hospitalizations, and deaths in Black and Hispanic communities in the United States.
ABC News interviewed Dr. Paula Tavrow, UCLA FSPH professor of community health sciences and director of the Bixby Program in Population and Reproductive Health, about abortion.
Dr. Katherine Chen, in the UCLA Fielding School’s Department of Health Policy and Management, Recognized for Research into Impact of Housing Costs and Residential Moves on Renters’ Health.
U.S. News & World Report cited research by Dr. Roch Nianogo, UCLA Fielding School of Public Health assistant professor of epidemiology, that found top risks for dementia are obesity, poor exercise, and poor education.
KNX-AM interviewed Dr. Jack Needleman, the UCLA Fielding School of Public Health’s Fred W. and Pamela K. Wasserman professor and chair of the Department of Health Policy and Management, about labor costs and the healthcare system.
USA Today interviewed Dr. Linda Rosenstock, UCLA Fielding School of Public Health professor of health policy and management, about why the number of abortions in the U.S. have dropped since 1981.
The Los Angeles Times interviewed Dr. Robert Kim-Farley, UCLA Fielding School of Public Health professor of epidemiology and community health sciences, about the possibility that survivors of earlier strains can get reinfected.
Dr. Michael Ong, UCLA Fielding School of Public Health professor of health policy and management, addresses the U.S. Food and Drug Administration's proposals to ban menthol cigarettes and flavored cigars, a move aimed at reducing tobacco-related disease and death.
