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|Departments||Type of Faculty|
|Community Health Sciences||Full Time|
Development and evaluation of community nutrition; health communication; health promotion interventions. Current projects include physical education in low-income schools; changing the food environment by engaging small business owners; using systems sciences to understand interventions’ impact on obesity in young children; development of health literacy measures for West African youth. Works both locally and internationally (West Africa and Mexico).
Please check with the faculty member or their office about availability to serve during current academic period.