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The Atlantic interviewed Dr. Anne Rimoin, UCLA Fielding School of Public Health professor of epidemiology and the Gordon-Levin Endowed Chair in Infectious Diseases and Public Health, about an apparent rise in COVID-19 infections in the United States after the Thanksgiving holiday.
The Journal of Aging and Health has published a special edition of the journal as a tribute to the work of the late Dr. Steven Wallace, UCLA Fielding School of Public Health professor of community health sciences.
NBC reported on research led by Dr. Joann Elmore, UCLA Fielding School of Public Health professor of health policy and management, about her research that warns of long-term effects of the pandemic on general well-being, even on people who have not had COVID.
ABC News interviewed Dr. Anne Rimoin, UCLA Fielding School of Public Health professor of epidemiology and the Gordon-Levin Endowed Chair in Infectious Diseases and Public Health, about celebrating safely.
The Los Angeles Times interviewed Dr. Arturo Vargas Bustamante, UCLA Fielding School of Public Health professor of health policy and management, about the pandemic's impact on older Latino Americans and their families.
Dr. Ninez Ponce, professor of health policy and management and director of the UCLA Fielding School of Public Health's UCLA Center for Health Policy Research, and Dr. Michael Rodriguez, UCLA Fielding School of Public Health professor of community health sciences, address gun violence as a public health issue.
Dr. Dana Ellis Hunnes, UCLA Fielding School of Public Health assistant professor of community health sciences, addresses the nutritional and environmental impact of lab-grown meat, or ‘carniculture.’
Mia Giordano, a student in a joint M.P.H./ M.A. program at UCLA, where she is pursuing an M.P.H. at the Fielding School of Public Health and a master’s degree in Latin American Studies at the International Institute, worked as an intern with a Guatemalan public health organization over the summer of 2022.
NPR interviewed Dr. Dana Ellis Hunnes, UCLA Fielding School of Public Health assistant professor of community health sciences, about the dietary and public health impact of so-called “cultivated” meat – grown in a production facility, by culturing animal cells.
