News | UCLA Fielding

January 17, 2023

January 11, 2023

"Scientists are finding increasing evidence for a link between air pollution and neurodegenerative diseases like Alzheimer’s"

Source: STAT News

January 9, 2023

Remembering Dr. Paul Torrens

January 3, 2023

Long COVID patients and those with other illnesses experience similar, negative lingering effects during the pandemic

December 22, 2022

UCLA AIDS researchers receive $3 million in grants toward ending HIV in vulnerable populations

December 22, 2022

UCLA Fielding center announces finalists in health equity competition for graduate students

December 19, 2022

"Homelessness is linked to a higher risk of death from COVID in L.A. County, study shows"

Source: Associated Press

December 14, 2022

In L.A. County, 256 homeless people died of COVID-related causes in a 22-month period — a rate more than twice that seen in the general population

December 9, 2022

"It’s beginning to look a lot like another COVID surge"

The Atlantic interviewed Dr. Anne Rimoin, UCLA Fielding School of Public Health professor of epidemiology and the Gordon-Levin Endowed Chair in Infectious Diseases and Public Health, about an apparent rise in COVID-19 infections in the United States after the Thanksgiving holiday.

Source: The Atlantic

December 1, 2022

"A Tribute to the Contributions of Dr. Steven P. Wallace to Aging Research"

The Journal of Aging and Health has published a special edition of the journal as a tribute to the work of the late Dr. Steven Wallace, UCLA Fielding School of Public Health professor

Source: Journal of Aging and Health

December 1, 2022

"Lingering Post-COVID Impacts Similar to Symptoms of Non-COVID Illnesses"

Dr. Joann Elmore, UCLA Fielding School of Public Health professor of health policy and management, co-authored research that warns of long-term effects of the pandemic on general well-being, even on people who have not had COVID.

Source: NBC News (KNBC-TV)

December 1, 2022

Some Japanese and Japanese American seniors in Los Angeles experience barrier to cultural foods

Source: Rafu News