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Discrimination exposure impacts unhealthy processing of food-cues: Crosstalk between the brain and gut
People frequently exposed to racial or ethnic discrimination may be more susceptible to obesity and related health risks in part because of a stress response that changes biological processes and how we process food cues. These are findings from UCLA researchers…
New Event Test 1
Prospective students are invited to join UCLA Fielding for an information session to learn about the new Master of Data Science in Health (MDSH), launching fall 2023.