"How to protect yourself against foodborne illness"
U.S News & World Report interviewed Dr. Dana Ellis Hunnes about how to protect against foodborne illnesses.
One in six Americans – around 48 million people – will get sick from food poisoning this year, according to the Centers for Disease Control and Prevention
For some people, this manifests as a mild stomach ache that will keep you out of action for a day or two. However, certain strains or infections can turn deadly.
The reassuring thing about food poisoning, however, is that by and large, it’s preventable. By following a few key food safety rules when buying, storing and eating food, you can keep your family and yourself safe and disease-free.
Faculty Referenced by this Article
Robert J. Kim-Farley, MD, MPH, is a Professor-in-Residence with joint appointments in the Departments of Epidemiology and Community Health Sciences
Assistant Dean for Research & Adjunct Associate Professor of Community Health Sciences
Professor of Community Health Sciences & Health Policy and Management, and Associate Dean for Research
Director of Field Studies and Applied Professional Training
Related Content
The New York Times interviewed Dr. Dana Ellis Hunnes, UCLA Fielding School of Public Health assistant professor of community health sciences, about the recall of food products by the Daily Harvest company.
Source: New York Times Read Full ArticleIf you haven’t visited the UCLA Fielding School of Public Health’s first-floor corridor lately, a vastly different environment awaits.
Read Full Article