U.S. News & World Report: Our Lifestyles Are Killing Us
America is facing a Type 2 diabetes epidemic stemming from lack of exercise and poor diet.
Everyone has their Thanksgiving favorite. For some, it's turkey. For most, it's fixings and desserts – sweet and rich – that appeal. As we gear up for Thanksgiving, planning whether we'll serve pecan pie or pumpkin, stop for a moment to consider that too many Americans eat rich and sugary foods every day, instead of only on holidays and special occasions as in decades past. There is a high cost to eating like there's no tomorrow.
America is now in the grip of a worsening diabetes epidemic. With more than 30 million people estimated with Type 1 and 2 diabetes, every U.S. age group and ethnicity are impacted. According to a new Gallup and Sharecare report, Type-2 diabetes cases are hitting all-time highs in the U.S. Communities are struggling with the impacts. In California, where 9 percent of the population has diabetes, amputations – due to the effects of diabetes on blood flow – increased 31 percent between 2010 and 2016. According to the CDC, 85.2 percent of people with Type 2 diabetes are overweight or obese, and diabetes was the seventh leading cause of death in the U.S. in 2015. People with diabetes face double the risk of death compared to people of the same age who don't have it.
Faculty Referenced by this Article
Dr. Ron Andersen is the Wasserman Professor Emeritus in the UCLA Departments of Health Policy and Management.
Professor of Community Health Sciences & Health Policy and Management, and Associate Dean for Research
Nationally recognized health services researcher and sociomedical scientist with 25+ years' experience in effectiveness and implementation research.
Dr. Michelle S. Keller is a health services researcher whose research focuses on the use and prescribing of high-risk medications.
EMPH Academic Program Director with expertise in healthcare marketing, finance, and reproductive health policy, teaching in the EMPH, MPH, MHA program
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